Father's Day, Whatcha Cookin?

[foamheart]

Title says it all, was wondering what folks were cooking for fathers day. I see Butts and Brisket on sale here, got to make a decission soon.

 

[davidhef88]

Not sure yet, by butcher hasn't posted his super secret specials he is running on Sat. Supposed to do it yet today.

 

[cliffcarter]

One or two racks of loin backs, one chicken and my son and I are having a couple of Luther Burgers.

 

[kc0rpm]

A butt and ribs. Maybe some abts as a snack along the way

Sent from my Galaxy Nexus using Tapatalk 2

 

[dj mishima]

I'm thinking overnight brisket with steaks for reverse sear in reserve in case I mess up the brisket again.

 

[bama bbq]

Planning on putting a Pork Butt on at midnight, in the AM a fattie and some scotch eggs.

 

[pintocrazy]

Having Father's Day dinner tonight. I have a brisket smoking away right now. Some one else is bringing a ham.

 

[marshman71]

Celebrating it this afternoon, 

Smoked 2 butts yesterday for pulled pork, made some sauce of course & Smoking 20 lbs of chicken quarters today.

I think that should feed 35 people

Secretly hoping for leftovers to make Pulled Pork Taco's & Smoked Chicken Salad.   Just don't tell any of them.

 

[Bearcarver]

I haven't cooked anything for Father's Day since my Dad died in 1994.

It is now my Son's turn to cook for Me !!! I'm the Father---I'm supposed to take it easy!!!

He didn't install his New BGE, so whatever it is, it will be made on his old Black Egg.

I'm sure everything will surround a large Steak!!

Bear

 

[flyinlizard]

  Doing a 5.5 lb rump roast.

 

[smokerct]

ribs and bacon wrapped chicken, trying my hand at sauce for the first time too

 

[davidhef88]

Chicken portobello.
Here's a link to it.
http://www.smokingmeatforums.com/t/143131/smoked-chicken-portobello#post_1001829

 

[michael ark]

whole chicken pineaple glaze

 

[michael ark]

whole chicken pineaple glaze

 

[seenred]

Smoked Cilantro Lime Chicken....

Marinade:

1/4 cup fresh lime juice

1/2 cup chopped cilantro

6 cloves minced garlic

1 Tbs. honey

1 Tbs. olive oil

1/2 tsp. salt

1/4 tsp. pepper

Combine marinade.  Place 4 boneless, skinless chicken breasts in a gallon ziplock bag, and then pour the marinade over the chicken.  Marinate in refrigerator for at least 3 hours.  Place on smoker @ 250* for approximately 2.5 hours, until internal temperature of chicken is 165*.

Here's a shot of the chicken and some basic ABTs about 2 hours in.  The breasts are getting close...IT is about 155*.

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• seenred
• Jun 16, 2013

Plated, w/ a green salad with Mrs. Red's homemade Italian garlic and oil dressing.

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• seenred
• Jun 16, 2013

Red

 

[molar]

We will be celebrating on Monday. I'm going to try my first prime rib! I'll keep you updated and throw in some pictures. Wish me luck!

 

[Bearcarver]

We will be celebrating on Monday. I'm going to try my first prime rib! I'll keep you updated and throw in some pictures. Wish me luck!

Molar,

If I'm not too late, check this "Step by Step" out:

http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever

Bear

 

[pcpro215]

I made a 12 lb. turkey on the grill.  Complete with rosemary springs under the skin and butter to add moisture!  Yummmmyyy...

 

[rlk438]

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• rlk438
• Jun 18, 2013

Pulled pork
Plus burgers, chicken, turkey breasts

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• rlk438
• Jun 18, 2013