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Smoked chicken portobello.

post #1 of 10
Thread Starter 
Simple and delicious. All you need is some b/s chicken breasts, portobello caps, Italian dressing, and some mozzarella cheese. I'll have some pics for you in a little while.
Ok here it goes.
Start with some caps upside down in the pan and filled with Italian dressing. Cook them on low till they are done.

Have four breasts seasoned with Montreal chicken seasoning and going in for some smoke.


When the caps are almost done I cut the stems off for a snack and turn the heat up to reduce the Italian dressing and mushroom juices.

Pulled the chicken out after an hour. IT was about 130. I finish the chicken off in the pan juices.

When the IT just 165* I turn off the heat, top the chicken with some cheese, then a cap. Cover the pan, when the cheese is melted it's ready.

Plated with some corn on the cob and some Knorr creamy chicken noodle packet things.

Up Close.
post #2 of 10
Thread Starter 
Updated original post with q-view.
post #3 of 10

Looks delish to me!

 

Kat

post #4 of 10
Aw man , I can almost taste that from here . Bet that was some good stuff !
post #5 of 10

That looks delicious, David...nice going!

 

Red

post #6 of 10

That look marvelous! I'm a 'shroom lover and those Ports. look way past good... good eats for sure...drool.gif

post #7 of 10
Thread Starter 
Thanks everyone it was very tasty. Having the leftovers tonight.
post #8 of 10

Man those look great!!!! drool.gif  Will have to fix this for my wife!!!!

post #9 of 10

Man those look great!!!! drool.gif  Will have to fix this for my wife!!!!

post #10 of 10

Dang nab it man you just made my to-do list even longer. Looks great. Job well done.

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