Father's Day SmokeOut!!!! W / Q-View.. Will be updating as the day goes on.

Discussion in 'Pork' started by bosshogg, Jun 19, 2011.

  1. bosshogg

    bosshogg Fire Starter

    So I have been tasked with cooking for the family today.  About 15 people coming over this evening around 6:00pm for dinner.

    The menu for today (as far as meat is concerned) is: Pulled Pork, Beef Tenderloin, Chicken Wings, Chicken Breasts, Meatloaf, & ABT's.

    I got an early start this morning about 6:00am, got the fire started in the WSM.


    I got the butt rubbed & injected last night, and let it sit in the fridge overnight all wrapped up.  I was short on time, so I used a bottle of rub from Central BBQ that I picked up last time I was in Memphis.  I injected it with a little mix of Apple Juice, Sailor Jerry Rum, and a little bit of the rub.


    It's pouring down rain, so this will be an interesting day...  BUT the rain can't hold me back.  I put out the pop up canopy last night..


    Thin Blue Smoke was rolling early this morning... Not the best picture, but hey... I figured everyone enjoys PR0N...


    Got the Butt on, waiting until about noon to put the meatloaf on, and then i'll put the Wings, Breasts, Tenderloin on a littler closer to dinner time.  Going to smoke them for about 1 or 1.5 hrs and then sear on the kettle.

    Meanwhile, I'll just be hanging out.  I'll get some updates later.

    Last edited: Jun 19, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!

  3. voldaddy

    voldaddy Meat Mopper

    Sounds like a great meal. Keep the Q-view coming.
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Sounds great

    Keep up the Qview [​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounding Great,  Keep the Qview Coming and [​IMG]

    Love that little canopy...
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Good call on the tent.
  7. bosshogg

    bosshogg Fire Starter

    Stuck somewhere in the Pork Plateau right now... sitting steady at 160.......

    Finally got it done..  Waaaayyy too long though.  People were full, and done eating by the time I was able to get it off, and get it pulled.

    The ABT's disappeared before I could get a pic..

    Here are a few snap shots of what I could get inbetween people blocking all the space.


    Last edited: Jun 19, 2011
  8. peixegato

    peixegato Smoke Blower

    I've given up on trying to smoke the pork and eat it on the same day.  If I want it done right, I plan to smoke it one day and eat it the next.  That way, everyone is happy and nobody is sitting around with growling stomachs asking if we can "hurry" the pork along by putting it in the oven.

    Glad it worked out for you, though!
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great!   [​IMG]

Share This Page