So I have been tasked with cooking for the family today. About 15 people coming over this evening around 6:00pm for dinner. The menu for today (as far as meat is concerned) is: Pulled Pork, Beef Tenderloin, Chicken Wings, Chicken Breasts, Meatloaf, & ABT's. I got an early start this morning about 6:00am, got the fire started in the WSM. I got the butt rubbed & injected last night, and let it sit in the fridge overnight all wrapped up. I was short on time, so I used a bottle of rub from Central BBQ that I picked up last time I was in Memphis. I injected it with a little mix of Apple Juice, Sailor Jerry Rum, and a little bit of the rub. It's pouring down rain, so this will be an interesting day... BUT the rain can't hold me back. I put out the pop up canopy last night.. Thin Blue Smoke was rolling early this morning... Not the best picture, but hey... I figured everyone enjoys PR0N... Got the Butt on, waiting until about noon to put the meatloaf on, and then i'll put the Wings, Breasts, Tenderloin on a littler closer to dinner time. Going to smoke them for about 1 or 1.5 hrs and then sear on the kettle. Meanwhile, I'll just be hanging out. I'll get some updates later.