Family Covid Brisket

[bigfurmn]

MIL and husband came to visit and now covid is going around the house. So I guess its brisket time.

First pic is pretrim, second is trimmed ans seasoned. It is currently on the Pit Boss.

 

[tbern]

looks like a good start, keep the pics coming! hope everyone recovers quickly too!

 

[SecondHandSmoker]

That sucks about covid. Hopefully, you all will have speedy recoveries.
At least you have a nice brisket to cook.

 

[JLeonard]

Ugh on the 'vid going round the house. That purty brisket will go a good ways to making ya feel better.
Jim

 

[bigfurmn]

Im feeling alright but my wife and son are doing better today. MIL and her husband seem to be on the mend now.
Here is another picture because why not.

 

[Winterrider]

Hope everyone comes out of the vid OK

 

[SmokinEdge]

I’m in for the finish.

 

[bigfurmn]

Thanks for tbe thoughts everyone. Another pic for you.

 

[JLeonard]

MMMM.....Looking good!
JIM

 

[Hijack73]

Is that a bit of the Kinders Buttery I spy with my little eye?

If so - yum. It is great on butt but I wasn't sold on it on brisket. I was glad only put it on a part of the brisket.

I'm a purist when it comes to brisket, though I've tried other things than salt and pepper!

Nice hunk o'cow!

the acoughalypse sux.... :(

 

[bigfurmn]

Is that a bit of the Kinders Buttery I spy with my little eye?

If so - yum. It is great on butt but I wasn't sold on it on brisket. I was glad only put it on a part of the brisket.

I'm a purist when it comes to brisket, though I've tried other things than salt and pepper!

Nice hunk o'cow!

the acoughalypse sux.... :(

Good eye but not exactly. Kinders The Blend. My wife wasnt a fan of the butter one.

 

[bigfurmn]

Probe is saying 190 in the point.

 

[tbern]

that is looking so good!!!

 

[SmokinEdge]

Kinders The Blend.

That’s good stuff there.

 

[Bearcarver]

Nice Job on the Meat, Big Fur!!
Hope everybody beats that Covid real good!
Like.

Bear

 

[jcam222]

Here’s to hoping you don’t get it and everyone who has it recovers well. When I had it in December I couldn’t have cooked a piece of toast.

 

[bigfurmn]

Pulled at 203F and wrapped. Set it in the oven to rest (not turned on, just insulated). Figured as long as the grill was on, how bout baked potatoes???

 

[JLeonard]

Dang Id risk a dose of the COVID to get some of that brisket. Looks mighty good.
Jim

 

[SmokinGame]

Love me some brisket! Looking good, Tom. Hopefully Covid wasn't your only reason for smoking that nice slab.

 

[bigfurmn]

Love me some brisket! Looking good, Tom. Hopefully Covid wasn't your only reason for smoking that nice slab.

Ok that was a big reason cuz well got nothing else to do. Other reason is well um I mean... its brisket.