Experimental Fillings in Fatties

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tiffany186

Newbie
Original poster
Sep 21, 2013
13
12
Near Cincinnati
Hey All !

Just took two fatties out of my smoker....one filled with a homemade cranberry/apple (plus raisins & mardarin oranges) compote and one filled with a layer of Mex-seasoned "refried" baked beans and a layer of pico de gallo.  Seasoned the pork differently for each one.  Cranberry got cloves, pumpkin pie spice and a little sprinkling of 'rub' and the Mex got garlic, cilantro paste, 'rub', S & P, and some BBQ seasoning. Both covered with same dry


rub before smoking. Also pictured are BBQ chicken thighs.  Will let you know how they taste!  
 
Nice looking fatties! The good thing about a fatty is that there is no wrong stuffing.
 
Thanks, Bill!  I only cut off one little end on each for a quick taste.  They are vacuum packed now in the freezer for an upcoming party in a few weeks.  When that happens, I will post some pics!  
 
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