Evening from TX

[f1bags]

Great to meet and learn from everyone! I've been reading over multiple forums, trying to pick up any tips I can. I am actually preparing to smoke a prime brisket early in the morning.

 

[jcam222]

Welcome from Ohio. Post up pics of that brisket tomorrow.

 

[sawhorseray]

Howdy bags, welcome from Gilbert, AZ! Take a few pics of your smoke, we all love to see pics of smoked meat. RAY

 

[6GRILLZNTN]

Welcome from Middle TN!

 

[kruizer]

Welcome to SMF from Minnesota

 

[SmokinAl]

Welcome to SMF!
Good luck with that brisket!
Al

 

[TNJAKE]

Welcome from Tennessee

 

[f1bags]

Thanks everyone. I created a separate thread of my smoked brisket at https://www.smokingmeatforums.com/threads/prime-n-ready.294385/
Let me know what y'all think and thanks again!

 

[gmc2003]

Welcome to the site, happy to have ya join up.

Chris

 

[JC in GB]

Welcome from Wisconsin.

 

[gary s]

Welcome and Howdy from a rainy East Texas Sorry I'm a little Late

Gary

 

[gary s]

How did your Brisket turn out ??

Gary

 

[sawhorseray]

Well Gary I'm seeing old Bags fooled us both and posted his brisky over here, I missed it till just now too. RAY

Prime n ready!

Evening everyone. This is my first thread, other than roll call so hope I'm getting this started right. I currently have a Prime packer brisket(from Sams) rubbed down and sitting in the fridge. I trimmed(a good amount on top and left 1/4 fat on the bottom/flat. I then patted her dry and dashed...

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