Mixed the burgers with smoked Gouda, grated red onion, Worcestershire powder, Montreal seasoning and an egg. Pressed them out and put in the fridge to form up for a bit while I went to the store to get buns. They were out of the Hawaiian buns but had sourdough English muffins, so why not. Perfect for 4” 1/4lb patties and about $3 cheaper.
Smoked them on the GMG at 250° for 1.25 hours then topped with bacon and smoked cheddar for another 10min. Toasted the muffins, horseradish mustard, pickles and banana peppers.
Smoked them on the GMG at 250° for 1.25 hours then topped with bacon and smoked cheddar for another 10min. Toasted the muffins, horseradish mustard, pickles and banana peppers.
