Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Mixed the burgers with smoked Gouda, grated red onion, Worcestershire powder, Montreal seasoning and an egg. Pressed them out and put in the fridge to form up for a bit while I went to the store to get buns. They were out of the Hawaiian buns but had sourdough English muffins, so why not...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.