I had never heard of a Potato Ricer before last week but once I saw one I had to give it a try.
You will never have egg salad a fluffy as this. I used the small insert and once hard boiled and peeled they easily squeeze thru this tool.
So nice.
I always mashed potatoes with a hand masher. They never came out this consistent. I used the large insert for this. Cut the potato in half and place the skin side up. After mashing it thru the skin stays behind and you pick them out.
Look at that.
You will never have egg salad a fluffy as this. I used the small insert and once hard boiled and peeled they easily squeeze thru this tool.
So nice.
I always mashed potatoes with a hand masher. They never came out this consistent. I used the large insert for this. Cut the potato in half and place the skin side up. After mashing it thru the skin stays behind and you pick them out.
Look at that.