Enabler Thread - Kitchen Gadgets

[BGKYSmoker]

Ya'll are making want to buy something.
Like a
Ninja foodi XL 10 in 1

 

[jcam222]

Ya'll are making want to buy something.
Like a
Ninja foodi XL 10 in 1

I dare you to buy one haha

 

[crazymoon]

CiSC, My kitchen drawers are full so I'll just pretend I didn't see this post. :)

 

[civilsmoker]

CiSC, My kitchen drawers are full so I'll just pretend I didn't see this post. :)

Do you have a pantry?

 

[BGKYSmoker]

I dare you to buy one haha

Thats not a double dog dare.

 

[Steve H]

Can you "rice" a raw onion in these things?

Not in the salad shooter. I just use my little food processor for that. I'm thinking the ricer won't work with onions.

 

[Steve H]

Speaking of kitchen gadgets. Does anyone have the Ninja BN601 pro processor? I'm seeing one on FB market in new condition. All parts and box included for 45.00

 

[normanaj]

Ya'll are making want to buy something.
Like a
Ninja foodi XL 10 in 1

Love mine!

Go for it!

 

[gmc2003]

I'm thinking the ricer won't work with onions.

You'd probably get some really good/clean onion juice tho.

Chris

 

[chopsaw]

You'd probably get some really good/clean onion juice tho.

The ricer won't do raw onion , but the salad shooter is awesome for doing onions in meatballs , burgers and potato pancakes because of what Chris says . Onion juice .

 

[BrianGSDTexoma]

You will never have egg salad a fluffy as this. I used the small insert and once hard boiled and peeled they easily squeeze thru this tool.

I made some Egg Salad using the one I had today. Think the one you have will work better so I ordered one. Salad was darn good though. I been having a lot of fresh guacamole with my meals lately and think that would good on avocados also.

 

[Chris_in_SoCal]

I got my Son a ricer for Christmas . It's a great tool to have .
He's working on doing Gnocchi .

Same with whole tomatoes .

Funny thing is I saw this when watching a video on making gnocchi.

 

[Chris_in_SoCal]

We have one. Although not as fancy as yours. It does have it's place, but I still like doing my mash tator's the old fashion way.

View attachment 685252

Chris

That is what I used before I bought this. I like this better.

 

[Fueling Around]

Riced potatoes was always a treat growing up.
My mom used her's heavily in the fall for making lefsa.

I bought an old ricer at an estate sale many years. Haven't used it.

They are a must have when making Kartoffelpuffer. German potato pancakes. IMHO.
I use my salad shooter to rice.

Do you par boil the taters and process through a large hole plate?
We always just shred them raw.

 

[gmc2003]

That is what I used before I bought this. I like this better.

I still like to roll old school as much as I can. Limited power tools, no cell phone, and listen to vinyl and cds.

This is our main house phone:

and our backup. We can answer calls on this one. We just can't call out.

Chris

 

[02ebz06]

I still like to roll old school as much as I can. Limited power tools, no cell phone, and listen to vinyl and cds.

This is our main house phone:
View attachment 685285and our backup. We can answer calls on this one. We just can't call out.
View attachment 685286 Chris

Back in the 1960's I used to work for NCR.
Occasionally I would have to take the hour plus ride out Eagle Mountain to service equipment.
When I was done I would call the office to see if I had any other calls to take.
The phone booth I used out there had a hand crank phone like the one in your 2nd picture.

 

[gmc2003]

The phone booth I used out there had a hand crank phone like the one in your 2nd picture.

My grandson loves using that phone. We're looking for an old phone booth at a reasonable price to add to the collection.

Chris

 

[Chris_in_SoCal]

I still like to roll old school as much as I can. Limited power tools, no cell phone, and listen to vinyl and cds.

This is our main house phone:
View attachment 685285and our backup. We can answer calls on this one. We just can't call out.
View attachment 685286 Chris

Looks familiar...

Made an egg salad sandwich a while ago. Added Famous Dave's spicy garlic pickle slices to it.

 

[Steve H]

Do you par boil the taters and process through a large hole plate?
We always just shred them raw.

Raw through the small grate cone on the salad shooter.

 

[Chris_in_SoCal]

I woke up early this morning and hungry since I skipped dinner last night. I decided to cook up another batch of fajitas and while they were cooking I decided to see how these things would go thru the ricer.

They were close to perfect ripeness but still a little stiff. Let's go.

Oh yeah, way too easy. I will use this for now on when making guac.

Oh man, this was so good.