Eggs???

[jokensmoken]

I'm in Michigan near Ann Arbor.

 

[lancep]

Ok so it's not just a mid south thing

 

[jokensmoken]

Apparently not...at the local Krogers they were 79¢... Aldi's 59¢ and 2 dozen packs were $1.19 at Meijers.
Walt.

 

[wajski]

don't know about pricing but pickled eggs were a Easter time staple at our house (Polish from Pa)

 

[Bearcarver]

Most of the Small Town Bars around my Home Town had a Gallon Jar of Pickled Eggs either on or behind the bar, as far back as I can remember.

Bear

 

[bdskelly]

Most of the Small Town Bars around my Home Town had a Gallon Jar of Pickled Eggs either on or behind the bar, as far back as I can remember.


Bear

2 eggs a pigs foot and 4 beers. Traveling mans dinner. Did that more times way back then than I can remember. B

 

[jokensmoken]

I love smoking up pickled eggs then making deviled eggs out of them...a favorite at our family reunions...

 

[lancep]

I love smoking up pickled eggs then making deviled eggs out of them...a favorite at our family reunions...

Now that does sound interesting. Do you use the same flavor profile for the filling?

 

[jokensmoken]

Depends...for large gatherings or people I don't know well, yes.
For myself and other culinary adventurers I've mixed in all kinds of wierdness...My usual "go to" difference is to sprinkle some BBQ rub on them instead of the normal paprika most do.

 

[lancep]

Ah, that makes sense. I usually put Tony's on mine but if they're smoked rub would make sense.

 

[jokensmoken]

Yeah man, I love Tony's on mine too...just something a little out of the ordinary.
I've used cream cheese, sour cream, blue cheese, horseradish sauce, chili sauce, guacamole, jalapenos, kimchi, spinach dip, powdered soup and dressings mixes, smoked fish..you name I've tried it in the yolk mixture.
The ideas are pretty endless.

 

[lancep]

I bet! I'll have to try some of that when my ten year old is a little older. Deviled eggs are her favorite but she likes them simple. It's actually the only thing she'll eat with mustard.