Master of the Pit
- Joined Aug 25, 2017
Makes you want an omelet for sure.
Ray, I reckon a couple wooden spoons would suffice/work well.I often eat short-grain or medium-grain rice, my favorites. I make fried rice with leftovers. One of my favorite morning dishes is dumping a bunch of fried rice into eggs about to be scrambled. Bill, your video post just upped my presentation!
I separate the whites and yolks for well beat eggs. Never heard of "chalaza" but a search, aha. Strain to remove the umbilical cord?...
That and beat the crap out of your eggs so they are homogeneous. Stain to remove the Chalaza from the blend...JJ
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