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Egg Wow!

BrianGSDTexoma

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Thats so cool. Going to have to try. That dish looks amazing.
 

noboundaries

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I often eat short-grain or medium-grain rice, my favorites. I make fried rice with leftovers. One of my favorite morning dishes is dumping a bunch of fried rice into eggs about to be scrambled. Bill, your video post just upped my presentation!
 

motocrash

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I often eat short-grain or medium-grain rice, my favorites. I make fried rice with leftovers. One of my favorite morning dishes is dumping a bunch of fried rice into eggs about to be scrambled. Bill, your video post just upped my presentation!
Ray, I reckon a couple wooden spoons would suffice/work well.
 

chopsaw

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That is cool .
 

chef jimmyj

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That is a great presentation. Ive seen a couple of videos on making it, just have yet to give it a shot. Does not seem difficult other than finding the perfect stove temp. That and beat the crap out of your eggs so they are homogeneous. Stain to remove the Chalaza from the blend...JJ
 

motocrash

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Does not seem difficult other than finding the perfect stove temp.
Yeah, you can see a difference between the first and second one in the video. Pan is perfect temp for the first and a little hot on the second.
 

SmokinAl

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Very cool!!
Al
 

Fueling Around

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There is a Chinese version that I've had for breakfast.
...
That and beat the crap out of your eggs so they are homogeneous. Stain to remove the Chalaza from the blend...JJ
I separate the whites and yolks for well beat eggs. Never heard of "chalaza" but a search, aha. Strain to remove the umbilical cord?
 

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