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Easy southern style Strawberry Shortcake

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irontide

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May 30, 2007
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Lawton
Strawberry Shortcake

INGREDIENTS:


Filling:

1 quart strawberries
1/2 cup sugar

Biscuits:

Pillsbury buttermilk Grands bisquits

Topping:

Large tub cool whip

PREPARATION:

Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Cook biscuits to directions.


The secret to this recipe is the biscuits.
 
Mmmm, I love strawberries. Thanks for the recipe Iron Tide.
smile.gif
 
Strawberry shortcake and bbq ... what goes together better than that!!!

Thanks for the recipe!!

Roll Tide!!
 
If you never had Strawberry shortcake with a biscuit before you are in for a treat. Slice the biscuit in half and load it with berries. It's alot better than sponge cake.
 
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