Strawberry Shortcake INGREDIENTS: Filling: 1 quart strawberries 1/2 cup sugar Biscuits: Pillsbury buttermilk Grands bisquits Topping: Large tub cool whip PREPARATION: Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Cook biscuits to directions. The secret to this recipe is the biscuits.