I've had a rough week of being a successful adult and I had a pork tenderloin that needed to be cooked today. I just patted on some leftover rub and let it sit while I heated up the smoker. I just used apple chips because I'm trying to use up the Traeger ones I got for free. I cooked it at 225* for two hours (with a fair share of peeking). I mixed together some seedless raspberry jam with some chipotle tabasco sauce, brushed it on, and let it cook for another half an hour. This turned out sooooo good with no make-ahead effort!