I wasn't sure which color bell pepper to use so I went with red. I didn't get a picture out of the smoker but they were excellent. I'm not a bean eater and liked them!
Im getting ready to pull some wicked baked beans out of the smoker for a pot luck at work. Is keeping them warm overnigh in a crock pot a bad idea? I just don't won't them to turn to mush or dry it out too bad. We will be eating tomorrow at 11:15 am
When cooking these in a Weber Smokey mountain, with say a pork shoulder, do you put the pan of beans under the pork, or above the pork?