Modified Dutch's amazing beans:
Double recipe; a single recipe disappears far way too fast.
1 pound of Maple bacon, cooked on a grill, cut into 1 inch lengths after cooking on the grill.
1 pound of smoked, pulled pork.
1 Medium onion, diced, sautéed in butter.
1 lobe of a garlic clove, minced, sautéed in butter.
1 Bell pepper green, 1 Bell pepper red, seeded then roasted on a grill, then diced.
1 - 2 Jalapeno Peppers, roasted on a grill, then diced.
2 - 55 ounce cans Bush's Baked Beans, Maple flavor
2-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed.
1 Cup ketchup.
1 Cup Sweet baby Ray's original BBQ sauce.
1/2 - 1 Tbs. dry (ground) mustard.
Before starting this recipe, you need to have 1 pound of smoked pulled pork.
Fire up the grill, let it stabilize. Remove the seeds from Bell peppers and Jalapeno peppers.
Put Bacon and Peppers on the grill, you are going for some nice roasted character and roasted color on the peppers. Bacon should be crispy. Pull when ready, set aside.
Put a pan on the stove (or grill) and sauté diced onions and garlic. Drain the butter when fully cooked (onions turn clear, garlic is golden).
Dice the Peppers, slice the cooked bacon.
Add ALL the ingredients to a large pot and simmer. Stir gently to avoid crushing the beans.
Serve, to the crowd, give credit to Dutch.
