jkrezdorn
Newbie
I make these all the time. Last few times I added 2 shots of Jack Daniels. Mmmmm
Great idea!
I make these all the time. Last few times I added 2 shots of Jack Daniels. Mmmmm
I always put pulled pork in Dutch's beans. Lots of it!
Hey Dutch, thanks for the recipe. We do your beans in the smoker just about every time we smoke. Last time I did ribs I put the skirt meat and all of the rib ends in after smoking for about three hours, and it was the bomb! My wife wants me to put the entire rack of ribs into the beans in the future. :-)
I have a question for you all. I'm smoking a pork butt right now, and I'm thinking of cutting off a pound or so when IT reaches 170 degrees, cube it, and put it into the beans. Thoughts? And is 170 about right? I'm choosing that because that's what I've read is a good temp for starting pork burnt ends...
Thanks!
Gerry
Hey Dutch, thanks for the recipe. We do your beans in the smoker just about every time we smoke. Last time I did ribs I put the skirt meat and all of the rib ends in after smoking for about three hours, and it was the bomb! My wife wants me to put the entire rack of ribs into the beans in the future. :-)
I have a question for you all. I'm smoking a pork butt right now, and I'm thinking of cutting off a pound or so when IT reaches 170 degrees, cube it, and put it into the beans. Thoughts? And is 170 about right? I'm choosing that because that's what I've read is a good temp for starting pork burnt ends...
Thanks!
Gerry
I always put pulled pork in Dutch's beans. Lots of it! :biggrin: I have doctored Dutch's original recipe quite a bit. A little chipolte chili powder, couple Tbls. molasses, a shot of whiskey Crown Royal Apple whiskey really adds a nice flavor. Try substituting peaches for the pineapple every once in awhile for a different twist.