I always am looking for a new BBQ Sauce. Been playing around with this one. The original was a bit too hot for us. I lowered the cayenne and added some molasses to balance the heat. Want more heat? Just adjust the cayenne. Also went with dried ingredients vs fresh shallots and garlic. Next batch I plan to add some cumin.
Edit: I've since updated the recipe further changing a few more things.
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Edit: I've since updated the recipe further changing a few more things.
Added another to my BBQ Sauce collection: #5 Cab-Salute
Found a recipe over on vindulge.com but it needed some help. Using Pinot Noir was not going to cut it and the other ingredients also required adjusting. After toying around I'm pretty satisfied with the final results. Hope you might like to try it. There are others in my sig below. BBQ Sauce...
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