Dungeness Crab Egg Muffins

[crazymoon]

DS2003 , thanks for the bump it looks delicious.

 

[cmayna]

Assuming you have masses amount of fresh crab..........that don't glow at night. 

 

[dirtsailor2003]

Yeah a bit bleak right now for this season. With that said all the crab in the store right now is last years or the years before!

So if you can't catch crabs, might as well sub shrimp, crawdads, smirked mussels, or oysters! Yum!!!!!!

 

[foamheart]

OMG!! I was scared I'd waste lump crab..... This stuff is totally outta this world!!!

2 points for Case, and subtracting one point for NOT being more "EMPHATIC"!!!!!

Lump blue crab meat, eggs, Smoked Provolone, green onion tops, Tony's... So simple! (Oh I added a touch of cream)

DAMN! This is good!

BUMP for the holidays. Small cup cakes for great appetizers!

 

[foamheart]

Late Note:: I cook in cast iron for the most part I find it a superior utensil in most cases. If you use a cast iron corn muffin pan, make sure and prep the pan as usual. Do NOT expect much help from the parchment paper. But even with all that cleaning, and I mean a lot of cleaning, its still worth the work. 

I am thinking next time, mini cup cakes, and a small little fondue pot of Hollidaise for dipping! 

These would be impressive appetizers. Easy to make, easy to serve, but unless you have ready access to seafood, crab, shrimp, crawfish, or even bacon (it would be a baby quiche) It would be pretty dang expensive to feed a  family.

I still loved 'em! But prep your pan well.

 

[tropics]

Case just seen this and I like the ingredients, being so easily changed.

Richie

 

 

[dirtsailor2003]

 
OMG!! I was scared I'd waste lump crab..... This stuff is totally outta this world!!!

2 points for Case, and subtracting one point for NOT being more "EMPHATIC"!!!!!

Lump blue crab meat, eggs, Smoked Provolone, green onion tops, Tony's... So simple! (Oh I added a touch of cream)

DAMN! This is good!

BUMP for the holidays. Small cup cakes for great appetizers!

Thanks Kevin! Glad you liked them! Yep its pretty easy to sub out the proteins. Did you see this post, it will cost you less to feed the family:

http://www.smokingmeatforums.com/t/154277/buffalo-chicken-egg-muffins

 

[foamheart]

 
Thanks Kevin! Glad you liked them! Yep its pretty easy to sub out the proteins. Did you see this post, it will cost you less to feed the family:

http://www.smokingmeatforums.com/t/154277/buffalo-chicken-egg-muffins

Anything that good, should not be cheap! LOL  I can't wait to try it with some well seasoned boiled crawfish!

One helpful hint. This is best served just seconds before it sets. You don't want dried scrambled eggs but a just cooked moist and juicy egg.

This is now on my top ten list, and with all the great stuff I have eaten, making that list is impressive. This is great. BTW the next batch will no doubt be mini's and eaten as appetizers or with a soup or maybe a salad. Hmmmmm...... bet it would be great with a remoulade! AND not my normal drink but I think it would bode well with a mimosa..... If that don't make the ladies melt, it just ain't ever gonna happen!

I am getting excited just talking about it......