Two duck breasts, total weight 700 grams... will use equilibrium cure metod, cure #2, wrapped in collagen sheets and stuffed in butcher net... I will post pics as progressing....
duck breasts = 700 grams
salt @ 2% = 14 grams
cure #2 @ 0.25% = 1.75 grams
KEG spice @ 0.50% = 3.5 grams...
Using "soft vacuum" package metod to allow juices to freely bath duck breasts...
duck breasts = 700 grams
salt @ 2% = 14 grams
cure #2 @ 0.25% = 1.75 grams
KEG spice @ 0.50% = 3.5 grams...
Using "soft vacuum" package metod to allow juices to freely bath duck breasts...