Dry cured sausage - mold fail?

[atomicsmoke]

I got mold on some sausage after few days of drying.

Should I trash it?

IMG_20151028_190814.jpg

• atomicsmoke
• Oct 28, 2015

 

[chef jimmyj]

White Mold Good...Black or Green Mold, BAD. No issues there, the white mold adds flavor and protects from harmful mold and bacteria causing spoilage...JJ

 

[boykjo]

 

Their looking good. what are they

 

[atomicsmoke]

Sorry Chef Jimmy. Was meant as a prank. First time I got good mold growing on my meats. Tried a few times and didn't work. Had to come here and share.

 

[atomicsmoke]

Boykjo,
The sausage is cacciatore.

 

[crankybuzzard]

Sorry Chef Jimmy. Was meant as a prank. First time I got good mold growing on my meats. Tried a few times and didn't work. Had to come here and share.

I was looking at the picture and thinking that I should offer to dispose of it for you!

Thumbs Up

 

[ak1]

Nice and white, good looking mold.