Pickled Kielbasa

[cpaysonc]

3 jars pickled Kielbasa.

60/40 white vinegar/water

Mustard Seed
Black Peppercorns
Crushed Red Pepper Flakes
Minced Garlic
Bay Leaf
OnionView attachment 735501

Thanks for the inspiration! Followed your recipe but omitted the red pepper and lightly smoked the sausage with hickory for about 45 minutes prior. Looking forward to trying them!

 

[cpaysonc]

Just popping in to verify, these are delicious! About to pop open a Sierra Nevada and indulge in a few more! Thanks for the recipe kind sir!

 

[bill ace 350]

Just popping in to verify, these are delicious! About to pop open a Sierra Nevada and indulge in a few more! Thanks for the recipe kind sir!

I really appreciat
e that! Thank you!

 

[bill ace 350]

New to me....
Three a burger on the grill...

Was still hungry, so i threw a piece of my pickled kiełbasa on...

Let it heat up and crisp casings a little...

Excellent!

First time for me, sure others have done it.

Will do it again.

 

[KonaRich]

I wonder how'd they taste butterflied and cooked on a grill or griddle?

3 jars pickled Kielbasa.

60/40 white vinegar/water

Mustard Seed
Black Peppercorns
Crushed Red Pepper Flakes
Minced Garlic
Bay Leaf
OnionView attachment 735501I wonder how'd they taste butterflied and cooked on a grill or griddle, then served in a bun with onions and mustard?

 

[Steve H]

New to me....
Three a burger on the grill...

Was still hungry, so i threw a piece of my pickled kiełbasa on...

Let it heat up and crisp casings a little...

Excellent!

First time for me, sure others have done it.

Will do it again.

That's a first for me! Never thought about this.

 

[bill ace 350]

I wonder how'd they taste butterflied and cooked on a grill or griddle?

It's very good on the grill! See post above!

 

[tymidga]

3 jars pickled Kielbasa.

60/40 white vinegar/water

Mustard Seed
Black Peppercorns
Crushed Red Pepper Flakes
Minced Garlic
Bay Leaf
OnionView attachment 735501

I popped in looking for a kielbasa recipe and stumbled across this post. Reminds me of Penrose sausage I can no longer find in the stores. Do you measure the spices or just eyeball it? Thanks

 

[DRKsmoking]

WOW, Bill. Somehow I missed this ,

This looks and sounds great.

Is it also your kielbasa or store bought, and do you know how long this would last , say in the fridge ,as not sure if it is shelf stable .

Love this idea .

Glad it was brought back up.

David

 

[Quiganomics]

That looks good. Saw this thread as I was just getting reading to sit down for dinner and it made me want to break out a jar of pickled eggs and hot guts.

Cheers!

-Shaun

 

[Compulsive Smoker]

I'm glad this came up again! I might give it a shot... @bill ace 350 do you have exact measurements for your spices or just dump and pour?

 

[forktender]

Wow! I love pickled Kielbasa. . .I will have to give this recipe a try. . .thanks for sharing!

John

Same here, John.
@bill ace 350 ace, damn that sure brings back memories of our old local cowboy bar.
I dated the bartender, so I was there pretty much every night, many of nights pickled eggs, and pickled sausage was my dinner, along with copious amounts of cold beer. LOL!!!