• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Dry Cured Peperone

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BGKYSmoker

Nepas OTBS #242
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined
Dec 25, 2010
Messages
15,299
Reaction score
15,149
Location
Rineyville, KY
Some of the dry cured sausage and salami is getting done.

Here is the Peperone. Recipe is Charcuterie book pg 146

d7f15a65_prone1.jpg


This makes store bought taste like $h@^

a1e52251_prone.jpg


719346c6_prone2.jpg


996178e6_prone3.jpg
 
Looks like I'm going to have to buy the book, That looks AMAZING!
 
Looks like I'm going to have to buy the book, That looks AMAZING!


Its not that hard to make. Some think its like rocket science and get all techy E=Mc2
 
Ok, I've gotten proactive and written to the Mayor about their new "RecycleBank" program in Fort Worth, recommending in addition to offering prizes and goofy stuff for recycling completely, to add "points" you can accumulate for getting a date with a Shred Truck to come to your house.  They do offer Shred service once per year in Oct/Nov, one day a year they will come and shred stuff at no charge.  But if you're out shopping (and what holidays would we be shopping for, huh?) you miss the truck, opportunity lost!  Any other time you have to pay for it and it's expensive.  Both my wife and I are disabled and can't transport 20 boxes of old bills to Office Depot, which charges $1 a lb to shred; it'd be several hundred dollars.  But, if they set up in the RecycleBank program you can accumulate your points to get an appointment for a shred truck to come to your house, the points paying for it, say a two week window that you can better regulate your scheduling, then I'd be able to get 10 years of records out of my garage and have room for another fridge for a curing chamber!  See the method to my madness? LOL!  Mmmoooahahhaahaha....
 
Rick that sausage looks amazing 
 
Pops

Just do it

sausage.gif
 
Ohh... FANTASTIC looking pepperoni, reminds me of the stick pepperoni we carried in the meat department, two sticks / pkg, bare in cases, we'd have to overwrap and price, then once a week unwrap and wipe off the white mold on it and rewrap.  We'd do a couple hundred cases at a time and build huge waterfall displays in the meatcase and cold cut case in October in prep for hunting season and sell it like hotcakes!  If i remember correctly, it was Della Rosa Pepperoni stick.  Just wonderful stuff, got it from Casa Imports in Utica, NY.
 
Ok, I've gotten proactive and written to the Mayor about their new "RecycleBank" program in Fort Worth, recommending in addition to offering prizes and goofy stuff for recycling completely, to add "points" you can accumulate for getting a date with a Shred Truck to come to your house.  They do offer Shred service once per year in Oct/Nov, one day a year they will come and shred stuff at no charge.  But if you're out shopping (and what holidays would we be shopping for, huh?) you miss the truck, opportunity lost!  Any other time you have to pay for it and it's expensive.  Both my wife and I are disabled and can't transport 20 boxes of old bills to Office Depot, which charges $1 a lb to shred; it'd be several hundred dollars.  But, if they set up in the RecycleBank program you can accumulate your points to get an appointment for a shred truck to come to your house, the points paying for it, say a two week window that you can better regulate your scheduling, then I'd be able to get 10 years of records out of my garage and have room for another fridge for a curing chamber!  See the method to my madness? LOL!  Mmmoooahahhaahaha....
W T H ? 
eek.gif
 
thatsa soma nicea roni ricardo...........
icon14.gif


Joe
 
nepas, morning.....   I can only imagine the incredibly delicious flavor of those sticks.........  
33.gif
......
th_dunno-1%5B1%5D.gif
...... drivamecrazy......  
 
Whatza matta U, Why U looka so sad, Itza nota bad, Itza nica place ahhh i sucha sausage facea
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky