Double Smoked Ham

[mikelens]

Found this in the freezer.

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• mikelens
• Jan 2, 2017

Figured why not give it some extras smoke.
I planned on traditional; pineapple & cloves but as they say: Best laid plans...... I came up empty on both counts. Resorted to Mandarin Oranges & a glaze I whipped together. Honey, Brown sugar, Triple Sec & spices. Removed the skin, trimmed a little fat & scored it about 1/4" deep.

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• mikelens
• Jan 2, 2017

Set the MES up at 240 with Orange wood. Basted with the glaze at 125 & pulled at 145.

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• mikelens
• Jan 2, 2017

Slice & Serve. Nice smokey flavor

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• mikelens
• Jan 2, 2017

 

[SmokinAl]

Oh boy!

That's a good looking ham!

Well done Mike!

Al

 

[gmc2003]

Nice job Mike, looks good and tasty. I see some pea-soup and ham salad in your future.

-chris

 

[Bearcarver]

Nice Job, Mike!!

Looks Mighty Tasty!!

The only Hams we ever eat any more are Double Smoked!!

Bear

 

[mikelens]

Thanks Guys.

Yup; Pea soup, Potato Soup, Ham Salad, Ham & Eggs, Ham in Mac n Chz.

Oh, what we must endure.