Double smoked ham steak?

[pc farmer]

That bone marrow was amazing.

 

[smokin peachey]

Wow PC that looks delicious! I’ll take a piece with a couple of over easy eggs.

 

[flatbroke]

Looks really good. Fries cooked perfectly

 

[Brokenhandle]

Can't go wrong with that! Looks good!

Ryan

 

[pc farmer]

Wow PC that looks delicious! I’ll take a piece with a couple of over easy eggs.

I have some left over. Might be breakfast tomorrow

 

[pc farmer]

Looks really good. Fries cooked perfectly

Can't go wrong with that! Looks good!

Ryan

Thanks guys

 

[chopsaw]

amazing.

Awesome .
Awhile back I did an experiment with a ham steak . I took the weight and rubbed the surface with 2% salt . Put it in a plastic bag and held it in the fridge 6 days . Rinsed then heavy smoked . I was looking for a " country salt cured ham " result . It was pretty damn close . Dense , salty and smokey .
That looks fantastic Adam . Great post .

 

[pc farmer]

Awesome .
Awhile back I did an experiment with a ham steak . I took the weight and rubbed the surface with 2% salt . Put it in a plastic bag and held it in the fridge 6 days . Rinsed then heavy smoked . I was looking for a " country salt cured ham " result . It was pretty damn close . Dense , salty and smokey .
That looks fantastic Adam . Great post .

Nice. I will have to try that. My wife loves salty hams. I don't cure mine salty.

 

[Steve H]

Nice! I never thought about double smoking a ham steak!

 

[jcam222]

That sure would go good with the over easy eggs I'm about to cook!

 

[smokin peachey]

That sure would go good with the over easy eggs I'm about to cook!

Do you deliver?

 

[tx smoker]

Alright Adam, you're talking my language now. We love ham steaks around here and I have since I was but a wee lad. I gotta say though, I also love seeing those pics of the meat obscured in a cloud of beautiful smoke as your firsat pic is. Kinda takes your breath away

Robert

 

[jcam222]

Do you deliver?

Ha I get that question a lot around my town! I need to work out a deal with door dash lol

 

[gmc2003]

"Pardon me do you have any Grey Poupon"

I love a good ham steak Adam and that one fits the bill perfectly.

Point for sure
Chris

 

[SmokinAl]

We love ham steaks around here & yours looks delicious Adam!
I have to admit I have never smoked one before, but that will change with the next one I get!
Al

 

[HalfSmoked]

That would be good with some fried potatoes and eggs.

Warren

 

[JLeonard]

I'm gonna jump on the bandwagon here.......That just screams out for some eggs and biscuits. Heck I'd even keep the fries and eat em like hashbrowns.

Jim