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Doing a packer tomorrow!

eppo

Meat Mopper
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Joined Jan 17, 2011
Doing my first packer tomorrow. 11LBs trimmed. flat separated from the point Going to put some rub on it in a few minutes. Lots of Q view of course! Can't wait!

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Last edited:

porked

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Doing my first packer tomorrow. 11LBs trimmed. flat separated from the flat. Going to put some rub on it in a few minutes. Lots of Q view of course! Can't wait!

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You must be excited, you separated the flat from the flat! LOL. Good luck with the briskey.
 

eman

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Why did you seperate the point and flat?

 Only reason i could see to do that would be space issues.
 

eppo

Meat Mopper
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Joined Jan 17, 2011
Yup its easier to separate from the same piece! I did it because of space, and time. One day I'll get a bigger one, but this is my first, so I'll try to get about two years from it before I upgrade.
point:

Flat:


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SmokinAl

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Looks good so far. Good luck!
 

eppo

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Flat after removal from smoker.

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tom37

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Thanks alot, now I'm starving.


That looks really good.
 

SmokinAl

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OK cut it open already!!   
 

eppo

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Joined Jan 17, 2011
Here it is, sorry for the delay:

And the burnt ends!

The burnt ends were awesome!

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SmokinAl

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Looks great eppo! I know what you mean about the burnt ends, it's hard to stop eating them.
 

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