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How is it connected to smoking meat?  I feel strange posting grilling threads on a smoking meat forum.  
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Mike
 
How is it connected to smoking meat?  I feel strange posting grilling threads on a smoking meat forum.  :icon_rolleyes:

Mike

I think grilling and smoking go hand in hand. I have no problem posting those cooks here too.

Have you explored the other forums here?

There's canning, gardening, deserts, jokes, etc.

Many online forums dedicated to other things have sub forums not related to the main topic .

My muzzleloader and tear drop trailer forums even have dedicated food sub forums.

Sous Vide can be used with smoke too.

That is why we want a dedicated sub forum so we can share the food we make. Now those that are using Sous vide have to post in the sub forums dedicated to smoking meats.

You don't have to read it if you don't want.
 
Since the home units have come down in price the last few years. 

SV is becoming very popular with home cooks.

I think a sub-forum is a very good idea.

Al
 
 
Repeat, what is this sous vide ?
is a method of cooking  in which food is sealed in a vacuum-sealed plastic pouch then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times (usually 1 to 6 hours, up to 48 or more in some select cases) at an accurately regulated temperature much lower than normally used for cooking, typically around 55 to 60 °C (131 to 140 °F) for meat and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture.
 
Thank you.

I wanted to post what I have for the cook, but did not seem to fit anywhere. So maybe if we get the new area I will be able to share with a group interested in that style of cooking.
I have not yet heard from Brian on have this posting section yet. I think only Admins can make a new group section.
 
Anyone unfamiliar with sous vide cooking; J. Kenji Lopez from "the food lab" has a great primer on his site "serious eats"...Simply search "serious eats/how to get started with sous vide cooking".
There are MANY great sous vide recipe ideas at "serious eats" along with Kenji's genius cheap beer cooler hack (who doesn't have a beer cooler and a soup pot to heat water in) to try simple sous vide recipes that don't require higher temps or longer cook times. It was his "beer cooler" technique that I used for sirloin steaks a couple summers ago while camping that prompted me to delve into sous vide cooking more seriously.
 
i watched a video on this thing , its kinda like cooking with a big fish tank heater ....who would have ever thunk it ...lol
 
I do not have one (yet) but i would love to read up on it and what you guys are doing with it..
 
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