if you recall, what brought me to this forum was that i had long been interested in making
my own "smoked sausage " i had 0 knowledge of it or the equipment required , so i asked a question,and
i did get the information i was seeking
however i did have to sift through a mile of BS to get it
then i later asked which stuffer was the best or at least a good one , this was a huge mistake
waaaay to many opinions i ended up asking the wife to pick one from the ones on amazon
she picked one solely by color and did as well if not better than any of the ones that had been recommend
the way i see things is that a little information is a good thing
to much information is garbage
I would like to try making some smoked sausage. Can you give me some advice or pointers? Do you have a recipe?