Dill Pickle SD Starter

[BGKYSmoker]

I made this couple weeks ago. Its ready to bake.

Was a little sluggish to start.
I used to start.
25g active starter
15g pickle juice
10g water
30g AP flour (thick to start)

Now for today the dill starter is ready.

Todays mix.
50g dill starter
325g water
500g AP
9g of the salt/black garlic
9g dry dill weed.

The black garlic turns the dough brown.
Not interested in a shaggy dough, pinch it and bring it together, cover and let rest for 1 hr.

BBL

 

[bigfurmn]

That sounds amazing. I gotta start doing bread.

 

[Fueling Around]

Interesting. Cold proofing?

 

[BGKYSmoker]

Did a long bulk ferment.

Time to shape.

1st shape.

Cover and rest for 10 mins.

2nd shape, put in basket, cover and fridge. Bake tomorrow sometime.

 

[DRKsmoking]

Back tomorrow to follow along.

David

 

[BGKYSmoker]

Well turned out pretty good.

 

[chopsaw]

I bet that smells fantastic .

 

[Rafter H BBQ]

That looks awesome Rick and betting the taste is really good! Nicely done!

 

[BGKYSmoker]

Holy bunny dill SD.

 

[jcam222]

Looks amazing , I absolutely love dill