After going back and forth over who was hosting Thanksgiving, we put our foot (feet?) down and said we'e having it here. Son in laws parents wanted to host, they cannot cook, but think they can. Finally talked them out of it. West Chicago suburbanites will know Ho-Ka turkey, we're deep frying it. Done it before, takes about 45 minutes. Neighbors aren't bashful about bring theirs over to fry as well. We went to the Ho-Ka turkey farm for necks and thighs to make gravy with, but turkey will be fresh. Our butcher has our order. I wouldn't be surprised if I break out the top shelf booze too.