OK, pops6927 assured me there were no stupid questions on this forum. I’m gonna test that.
I’m looking over Bear’s database of tutorials. Under the heading Cured and Smoked products, there’s a subheading called Curing Fridge Set-Up.
The tutorial doesn’t talk about why or when you would use this fridge.
The photos of the meat inside the fridge don’t appear to be in a brine so I’m not sure what’s going on.
Anyway thanks for the clarification
I’m looking over Bear’s database of tutorials. Under the heading Cured and Smoked products, there’s a subheading called Curing Fridge Set-Up.
The tutorial doesn’t talk about why or when you would use this fridge.
The photos of the meat inside the fridge don’t appear to be in a brine so I’m not sure what’s going on.
Anyway thanks for the clarification