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Discussion in 'Info and Practices' started by Bearcarver, Dec 7, 2015.
I got it figured out whoopee.
Question do you think one of the small dorm type fridge's would work?
Sure---As long as it's big enough to cure what you want to cure in it.
Just noticed I missed your comment, Duke!!
I just don't eat as much any more. Mrs Bear never did, but I used to eat like a Hog---I could tell you stories you wouldn't believe!!
And Thanks for the Point !!
You got the set up down pat! Lol your fridge is good for the coldest beer in town too! Thanks for the info .
Great to have your knowledge and not have to learn by trial and error..
Pays to ask and search the threads..
I reinstalled the Pics for you to see too.
Since the change in the forum I've been in the wilderness and haven't been keeping my finger on the pulse.
Just fount this post and must give that big ol' bear a pat on the back.
What a magnificent set up and explanation for the cold side of smoking, THANKS BEAR.
Cheers from Down Under
Thank You Ian!!
Think I am going to setup my Beer Brewing fridge to dry cure after reading this. I use a Fridge temp controller for my Beer and I think it will great for this.
With a Fridge temp controller, plug fridge into controller set the temp and walk away. Has about 1-2c sway.
If anyones interested this is what I use:
Yup---Those are pretty neat. Don't they make one that's 120v??
Maybe that's more common in "Oz"?
I don't cure much any more, because it's too hard for me to use the stairs to & from the basement.
I sold my extra fridge to my Son, and I only cure small amounts in our main Kitchen Fridge.
Thanks for the info,