I do enjoy country style boneless ribs. They can be cooked in many different ways. Yesterday I slow cooked them for sandwiches.
3 pounds CSR's boneless with a rub of Pit boss Hickory bacon. And Sweet and spicy Sweet Baby Ray's
In the crock pot. But not quite ready. I just hate it when you empty a bottle of BBQ sauce. And half of it is still in the bottle. What to do?
I put a 1/4 cup of old #7 in the bottle and shake it up. And into the pot it goes.
Put crock pot on low. And let it go for 9 hours. Then shred it up.
Dinner is served. Along with fries. The evil kind. Not air fried! Along with slaw.
3 pounds CSR's boneless with a rub of Pit boss Hickory bacon. And Sweet and spicy Sweet Baby Ray's
In the crock pot. But not quite ready. I just hate it when you empty a bottle of BBQ sauce. And half of it is still in the bottle. What to do?
I put a 1/4 cup of old #7 in the bottle and shake it up. And into the pot it goes.
Put crock pot on low. And let it go for 9 hours. Then shred it up.
Dinner is served. Along with fries. The evil kind. Not air fried! Along with slaw.