Crown Roast of Pork...qview

Discussion in 'Pork' started by kingt36, Dec 25, 2014.

  1. kingt36

    kingt36 Meat Mopper

    A few months ago I started thinking about what I wanted to do for Christmas dinner. I didn't want a ham and we were having turkey for Thanksgiving. I wanted something different. I came up with either a standing rib roast or a crown roast of pork.i called my butcher up and the cost settled it for me. Not long after, I saw Jeff's instructions and figured it must be a sign.

    I picked up an 8 lb crown from my butcher on Tuesday and on Wednesday evening I sat it in the apple honey brine Jeff recommended. The only difference was that I used Stubb's bbq rub. After my daughters opened up their gifts this morning I got the wrangler going with some pecan wood, rubbed the crown down with more of the stubb'Stubb's and let it smoke for 4.5 hours to an internal 150 degrees. It was perfect!

  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Real Nice, KingT !!![​IMG]

    Jeff sends us a lot of Awesome Step by Steps!![​IMG]

    You did a Great Job on that one!![​IMG]

  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty, Nice smoke!
  4. b-one

    b-one Smoking Guru OTBS Member

    That sure looks fine!
  5. Lookin good.
  6. timberjet

    timberjet Master of the Pit

    That is just beautiful. Nice job!
  7. moikel

    moikel Master of the Pit OTBS Member

    Really great bit of cookery, looks great.
  8. hickorybutt

    hickorybutt Smoking Fanatic

    WOW - what a great looking hunk of meat!
  9. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Great job.

    Crow rib roasts are an impressive site on any buffet setup.
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Very Nice..............[​IMG]

  11. Wow looks mighty tasty to me 

  12. one eyed jack

    one eyed jack Master of the Pit

    Good looking presentation.  [​IMG]
  13. davefincher

    davefincher Fire Starter

    Nice meat! Stubbs is great. haven't had a bad result with his stuff yet. i use his sweet heat bbq sauce as the base for my sauce too.
  14. tritowner

    tritowner Fire Starter

    I'll need to try this out.  thx!
  15. mchin

    mchin Newbie

    What temperature did you smoke at?
  16. werdwolf

    werdwolf Master of the Pit OTBS Member

  17. daricksta

    daricksta Master of the Pit OTBS Member

    King, you've raised smoking a crown roast of pork to an art form. Looks incredibly delicious! And I'm a big fan of Stubbs products.
  18. How amazing! This is just beautiful!
    Happy 2015!
    Cheers! - Leah
  19. jim williams

    jim williams Meat Mopper


  20. kingt36

    kingt36 Meat Mopper

    Thanks everyone! It was great. Stubb's definitely makes good products. We are big fans of his sauces too, particularly the Sticky Sweet...

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