in. pred
Smoking Fanatic
- Nov 24, 2024
- 459
- 490
started Wednesday with a deer roast brine. Friday i cooked up ham n bean soup. then Saturday night i smoked a summer sausage log and the deer roast. summer sausage was just mixed up in the morning. rolled in plastic and set in fridge till smoke time. fun weekend cooking with the new offset! and good eats for a week. lol