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CREOLE BUTTER INJECTED RIBS ON THE LANG!

Discussion in 'Pork' started by SmokinAl, Jul 1, 2016.

  1. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Roller!

    Yea I love my baby backs!

    Al
     
  2. Any one ever smoke Texas back pork ribs? They are so meaty that they could benefit from injection. My sister owns a restaurant and gets these huge slabs of pork back and beef back ribs. These I got for $1.67 a pound 9 racks weighed 65 lbs the pan they are in is 28" long. I am still trying to get the hang of how to get them perfect. Any suggestions.
     
  3. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They are so thick, your just going to have to cook them longer.

    I would smoke them to an IT of 195. They will be tender & juicy, but not quite FOTB.

    If you want FOTB take them to 200 IT.

    Here's a thread that explains the IT method for smoking ribs.

    And yes they would benefit from injecting!

    http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works

    Al
     
  4. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Missed these the first time around. Looks great Al! Nice smoke!
     
  5. Membrane on or off when injecting?

    Randy,
     
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks DS!

    Al
     
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I always leave the membrane on, whether I inject or not.

    I think it holds the juices in.

    Al
     
  8. theelballew

    theelballew Smoke Blower

    I injected my ribs this past weekend and I will be doing that from now on. I thought it added that little bit of extra.
     
  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree with you & I think as more folks try this it will become the norm for ribs!

    Al
     
  10. smokeymose

    smokeymose Master of the Pit SMF Premier Member

    I think you're right, Al! I tried it with some SL ribs a couple of weeks ago and I'm sold. I picked up some Beef back ribs to try tomorrow and some of them may get an injection treatment...
    Dan
     
  11. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good luck Dan!

    Let me know how they turn out!

    Al
     
  12. I thought that was you and once again, nice looking ribs! Croel butter is a good injection I use it on butts and it's great.
    I have said it befor and I'll say it again for all the new people on the Forms.
    I smoked meats for 20 years before joining the Forms. I turned out some pretty good stuff but was never consistent until I joind the Forms and started smoking to internal temp. Before the Forms I didn't even own a digital thermometer, now I have 6 of them in one form or another and it only makes good sense to smoke ribs to internal temp if you want consistently perfect ribs.

    Randy,
     
  13. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Randy!

    Al
     
  14. scarps23

    scarps23 Meat Mopper

    That sounded and looked real good. I love the creole butter injection.


    Sent from my iPhone using Tapatalk
     
  15. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thank you!

    It was very good!

    Al