• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

injected

  1. FourVanks

    What are your Thoughts?? - Injecting a Brisket with It's Own Liquid Fat

    Hey Ya'll... Just looking for your thoughts on my last brisket cook. I trimmed the fat off, cooked it down, then injected the flat with that fat. The full video of the whole cook is listed below: Let me know your thoughts on this technique, please. It really was a fun cook!
  2. SmokinAl

    WOOD FIRED WSM FOR WINGS!

    Well I have really been liking the wood fired flavor that I have been getting with the Lang! However I wanted to smoke 9 chicken wings for dinner last night. Firing up the Lang for 9 wings seemed really dumb. So I thought, I wonder if I can run the WSM on just wood. So here goes the...
  3. SmokinAl

    CREOLE BUTTER INJECTED RIBS ON THE LANG!

    I have been dying to smoke some ribs on the Lang. This is my second time using it. I went to the store a few days ago & was looking for BB's, but they didn't have any that looked to good. I found a rack of ST. L's and they looked pretty good, so I bought them. I injected them with some Creole...
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks