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CREOLE BUTTER INJECTED RIBS ON THE LANG!
- Thread starter SmokinAl
- Start date
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remsr
Smoking Fanatic
Any one ever smoke Texas back pork ribs? They are so meaty that they could benefit from injection. My sister owns a restaurant and gets these huge slabs of pork back and beef back ribs. These I got for $1.67 a pound 9 racks weighed 65 lbs the pan they are in is 28" long. I am still trying to get the hang of how to get them perfect. Any suggestions.
They are so thick, your just going to have to cook them longer.Any one ever smoke Texas back pork ribs? They are so meaty that they could benefit from injection. My sister owns a restaurant and gets these huge slabs of pork back and beef back ribs. These I got for $1.67 a pound 9 racks weighed 65 lbs the pan they are in is 28" long. I am still trying to get the hang of how to get them perfect. Any suggestions.
I would smoke them to an IT of 195. They will be tender & juicy, but not quite FOTB.
If you want FOTB take them to 200 IT.
Here's a thread that explains the IT method for smoking ribs.
And yes they would benefit from injecting!
http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works
Al
Missed these the first time around. Looks great Al! Nice smoke!
remsr
Smoking Fanatic
Membrane on or off when injecting?
Randy,
Randy,
I always leave the membrane on, whether I inject or not.
I think it holds the juices in.
Al
theelballew
Smoke Blower
I injected my ribs this past weekend and I will be doing that from now on. I thought it added that little bit of extra.
I agree with you & I think as more folks try this it will become the norm for ribs!
Al
I think you're right, Al! I tried it with some SL ribs a couple of weeks ago and I'm sold. I picked up some Beef back ribs to try tomorrow and some of them may get an injection treatment...
Dan
remsr
Smoking Fanatic
I thought that was you and once again, nice looking ribs! Croel butter is a good injection I use it on butts and it's great.
I have said it befor and I'll say it again for all the new people on the Forms.
I smoked meats for 20 years before joining the Forms. I turned out some pretty good stuff but was never consistent until I joind the Forms and started smoking to internal temp. Before the Forms I didn't even own a digital thermometer, now I have 6 of them in one form or another and it only makes good sense to smoke ribs to internal temp if you want consistently perfect ribs.
Randy,
I have said it befor and I'll say it again for all the new people on the Forms.
I smoked meats for 20 years before joining the Forms. I turned out some pretty good stuff but was never consistent until I joind the Forms and started smoking to internal temp. Before the Forms I didn't even own a digital thermometer, now I have 6 of them in one form or another and it only makes good sense to smoke ribs to internal temp if you want consistently perfect ribs.
Randy,
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