Cream of Beef aka SOS

[tropics]

Started with some dried beef I made a while back http://www.smokingmeatforums.com/t/251021/dried-beef-wsm-style

Soaked to rehydrate cut into strips

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• tropics
• May 17, 2017

Made some hash browns instead of toast

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• tropics
• May 17, 2017

Cream of mushroom soup with beef added simmer for 5 minutes or so

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• tropics
• May 17, 2017

Hash Browns in the Cast Iron

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• tropics
• May 17, 2017

Cream of Beef served over the Hash browns

Very filling breakfast

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• tropics
• May 17, 2017

Thanks for looking

Richie

 

[chef jimmyj]

That's a quick way to make breakfast. Looks good...JJ

 

[tropics]

That's a quick way to make breakfast. Looks good...JJ

JJ thanks quick and easy sometimes is good

Richie

 

[dirtsailor2003]

Thank goodness it's lunchtime! I'd eat a bowl full!

 

[tropics]

Thank goodness it's lunchtime! I'd eat a bowl full!

Case Thanks we could eat that for lunch any day, I did a London broil yesterday to restock,letting it sit for a week before slicing

Richie

 

[b-one]

Looks great,I like it over rice as well.

 

[pc farmer]

Oh man that looks great.

I have only had it over toast, have to try hash browns.

I have a pack of venison dried beef left in the freezer I think.

 

[chilerelleno]

Looks yummy.

I haven't had any SOS in years and years, might have to make some.

 

[GaryHibbert]

That looks good Richie. I can't remember the last time I had SOS it's been so long. And hashbrowns in a CI pan all crisped up....mmmmmmm

POINTS for reminding me of my childhood.

Gary

 

[SmokinAl]

Gosh I haven't had that in a looong time.

It looks delicious Richie!

Point!

Al

 

[tropics]

Looks great,I like it over rice as well.

b-one haven't tried rice most times if we have rice in the morning,we will make garlic rice Thanks

http://www.smokingmeatforums.com/t/235656/garlic-rice

Richie

 

[tropics]

 
Oh man that looks great.

I have only had it over toast, have to try hash browns.

I have a pack of venison dried beef left in the freezer I think.

Adam we finished it this morning it was even better today.Haven't had Venison in years since I stopped hunting

Thanks for the point I appreciate it

Richie

 

[tropics]

Looks yummy.

I haven't had any SOS in years and years, might have to make some.

Chile Thanks it is easy enough to make the dried beef

Richie

http://www.smokingmeatforums.com/t/251021/dried-beef-wsm-style

 

[tropics]

That looks good Richie. I can't remember the last time I had SOS it's been so long. And hashbrowns in a CI pan all crisped up....mmmmmmm

POINTS for reminding me of my childhood.

Gary

Gary Thanks That CI is pretty old I forgot I had it,wife found it in a cabinet.I re seasoned it and it hangs with the rest

Thanks for the point I appreciate it

Richie 

 

[tropics]

 
Gosh I haven't had that in a looong time.

It looks delicious Richie!

Point!

Al

Al Thanks I am surprised none of the diners have it any more

Thanks for the point I appreciate it

Richie

 

[tropics]

Sliced the dried London Broil today,I only had 1lb. after drying 

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• tropics
• May 23, 2017

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• May 23, 2017

Richie