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Garlic Rice

post #1 of 14
Thread Starter 

Sinangag is a staple in the Philippines for breakfast

Starts with day old rice fried with garlic

 

Today I used 2 eggs,2 garlic toes diced 1 1/2 cups rice and some garlic salt

 

1 1/2 cups rice

scramble eggs set aside

brown garlic lightly

add some rice to stop the cooking

add more oil the remainder of the rice and some garlic salt to taste

return the eggs to the wok break them up folding into the rice

serve with Tasino,eggs,Langanisa 

As they say in the Philippines Masarap

Thanks for looking

Richie

 

post #2 of 14

Looks good!! I like rice every once in a while. Nice job. 

 

 

DS
 

post #3 of 14

CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 90


I'm ready

post #4 of 14

That's a Filipino dish I can get behind! 

post #5 of 14
Looks real tasty Richie, nice job ! icon14.gif
post #6 of 14

Late to the party but my compliments to Richie for a great visual recipe.  I like everything in this recipe so I think I'll give it a try.

post #7 of 14
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

Late to the party but my compliments to Richie for a great visual recipe.  I like everything in this recipe so I think I'll give it a try.

Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

Richie

post #8 of 14
Quote:
Originally Posted by tropics View Post
 

Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

Richie

 

Good to know that I'm not too late after all.  :banana_smiley:

 

I'll post up my results.

post #9 of 14
Quote:
Originally Posted by tropics View Post
 

Jack you can't be late here.the party is always going on.Thanks for stopping post it up when you make it.Thanks for stopping by

Richie

 

Hey Richie;  Thanks again for the recipe. Thumbs Up

 

I took the liberty to add a couple splashes of Mae Ploy Sweet Sweet Chili sauce and some chopped green onions.

 

I fried it up in my wok using drippings from my home made bacon.  Had some of the bacon with the Garlic rice.

 

This was a great breakfast and I will try it again.

 

 

 

post #10 of 14
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

 

Hey Richie;  Thanks again for the recipe. Thumbs Up

 

I took the liberty to add a couple splashes of Mae Ploy Sweet Sweet Chili sauce and some chopped green onions.

 

I fried it up in my wok using drippings from my home made bacon.  Had some of the bacon with the Garlic rice.

 

This was a great breakfast and I will try it again.

 

 

 

Now I want breakfast and didn't have my dimmer yet,nice job.I like to use hot sauce on mine.Glad you liked it.

Richie

post #11 of 14
Quote:
Originally Posted by tropics View Post
 

Now I want breakfast and didn't have my dimmer yet,nice job.I like to use hot sauce on mine.Glad you liked it.

Richie

 

Breakfast for dinner is always good, far as I'm concerned.  :icon_wink:

 

I liked it and will try it again.

post #12 of 14

Great job! Amazing how something so simple can taste great!...JJ

post #13 of 14
Quote:
Originally Posted by Chef JimmyJ View Post
 

Great job! Amazing how something so simple can taste great!...JJ

 

You're right about that Jimmy.

 

It's like a comfort food that I had no knowledge of before trying it.  You wouldn't want to over complicate it.  I tried it before adding the Chili sauce and onions, and didn't overdo either of those when I added them.

post #14 of 14

Great meal idea! Thanks for posting it, Ritchie.

 

Disco

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