Cracked Black Pepper Rings N Chubs

[BGKYSmoker]

Doing 5lbs for some CBP Sticks. Cured and mixed prob get to these tuesday.

Ready for the fridge.

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• BGKYSmoker
• Jan 15, 2017

Going with 16mm collagen

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• BGKYSmoker
• Jan 15, 2017

 

[crankybuzzard]

Thumbs Up

 

[timstalltaletav]

What size stuffer tube do you use for these? I have what are supposed to be 19mm collagen casings that for some reason are almost impossible to get on my stuffer tube. I've tried everything I can think of to get them on easier and they just are stubborn. They are LEM casings that I've bought before. For some reason these are way tighter than the other 19mm casings I've used. I ended up tearing (and then having blowouts) quite a few of them on the last set of sticks.

 

[BGKYSmoker]

What size stuffer tube do you use for these? I have what are supposed to be 19mm collagen casings that for some reason are almost impossible to get on my stuffer tube. I've tried everything I can think of to get them on easier and they just are stubborn. They are LEM casings that I've bought before. For some reason these are way tighter than the other 19mm casings I've used. I ended up tearing (and then having blowouts) quite a few of them on the last set of sticks.

3/8" OD tube

blowouts are normally from over stuffing. tears can be from old casings. when the casing dries from lack of the natural animal fat they can shrink a tad

 

[pc farmer]

3/8" OD tube

blowouts are normally from over stuffing. tears can be from old casings. when the casing dries from lack of the natural animal fat they can shrink a tad

Anything you can do to get moisture back into the casing? I know you can't soak them.

 

[daveomak]

I use 1/2" OD  tubing....    flare the end and stick it in another tube......  You can find it at hardware stores.....  or
edit to a good link...

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• daveomak
• Jan 15, 2017

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• daveomak
• Jan 15, 2017

 

[dirtsailor2003]

Man you've been a sausage factory the last bit!

 

[redheelerdog]

CBP: Your speaking my language now! 

  

 

[BGKYSmoker]

Anything you can do to get moisture back into the casing? I know you can't soak them.

Put them in a zip lock bag and in the fridge overnight before stuffing. Keep the bag open.

 

[SmokinAl]

I love pepper!

Al

 

[BGKYSmoker]

Decided not to do tube change out so i went with CBP rings and chubs.

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• BGKYSmoker
• Jan 16, 2017

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• BGKYSmoker
• Jan 16, 2017

 

[driedstick]

Awesome!!! Looks great,,,,, but what the hell did you do?? hit a cow on the way home and had it butchered?? You are cranking out the snausages,,,, but I aint a bitchin,,, I like it alot!! 

I am a learning individual 

 

[BGKYSmoker]

 
Awesome!!! Looks great,,,,, but what the hell did you do?? hit a cow on the way home and had it butchered?? You are cranking out the snausages,,,, but I aint a bitchin,,, I like it alot!! 

I am a learning individual 

Got a few snowbirds in the resort asking for sausage. How much blaa blaa. I legally cant sell it to you but if you buy the meat and a few $ for my supplies i will make. If i screw any up i guess i gotta go get some meat and start over. What i do is just go buy the meat and keep how much items are costing me. I dont charge for my time as i have lots of free time and my boxes of extra sausage making supplies are getting lighter which will make my wife happy, fewer boxes mean extra space in the 5th wheel.

 

 

[BGKYSmoker]

CBP rings and chubs smoking with some apple via my amazn tube.

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• BGKYSmoker
• Jan 17, 2017

 

[BGKYSmoker]

These are done. I'm going to start some dry cure in while.

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• BGKYSmoker
• Jan 17, 2017

 

[BGKYSmoker]

Good to go.

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• BGKYSmoker
• Jan 18, 2017

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• BGKYSmoker
• Jan 18, 2017

Ring

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• BGKYSmoker
• Jan 18, 2017

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• BGKYSmoker
• Jan 18, 2017

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• BGKYSmoker
• Jan 18, 2017

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• BGKYSmoker
• Jan 18, 2017

Last bit of my RV made Italian salami.

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• BGKYSmoker
• Jan 18, 2017

 

[driedstick]