Coconut Jerk Pork Steak

[BrianGSDTexoma]

I was not planning on posting this but after taking a bite I had to give Jeff, @jcam222 a thanks for his Coconut Jerk marinade. I mixed a healthy dose of jerk in the coconut cream and put in bag with steak than vacuum sealed. Let sit about 30 hours. Used the barrel grill with charcoal pan on top setting and lid open. Going for high heat. Was kind of fun with the fire kissing it standing there tending it. Took off close to 140. The flavor is just incredible. It does lose the heat from the jerk but the flavor is there. Veggies coated with fish sauce with lime and hot peppers I keep on hand.

 

[DRKsmoking]

Looks great Brian,

Anything Jerk is going to be good in my opinion, Walkerwood is good.

David

 

[Rafter H BBQ]

Looks real tasty Brian as do the veggies! I love Jerk and need to try this… not sure why I don’t have Jerk food more… need to change that! And if the marinade came from @jcam222 I am sure it’s loaded with flavor!

 

[kilo charlie]

Great idea! I picked up a jar the other day and was looking for ideas on how to use the rest of it after I smoked a jerk pork tenderloin!

 

[jcam222]

Thanks for th e shout outs guys. I like to make the marinade into a sauce as well. If using the used marinade bring to a rolling boil for a few minutes then thicken with your choice of thicker. I usually make extra marinade and set some aside for this that doesn't touch the meat.

 

[JLinza]

Looks good

 

[Compulsive Smoker]

Looks very tasty!

 

[sandyut]

Im with the anything jerk group. I hadnt thought about a steak tho, good call!