After looking at. And drooling over
one eyed jack
thread. I just knew I had to make these. It was too long of a time.
These are real easy to make. And taste amazing!
12 hard boiled eggs.
1/2 cup mayo
1 tsp yellow mustard. Or mustard of your choosing.
1 tsp lemon juice
2 tsp old bay.
1 can lump crab meat.
Couple dashes hot sauce.
Ignore the horseradish. For some reason I thought that was in the recipe. After reviewing my notes. I found it wasn't.
Peeling the eggs. I even splurged and bought brown eggs. 5.00 a dozen geesh! The instant pot does these up perfect.
5 minutes under pressure
5 minutes normal release.
5 minutes in ice water.
Cut the eggs in half and remove the yokes.
Add all the ingredients and mix well.
Scoop into the eggs. And top with a piece of bacon. Yum!!!
These are real easy to make. And taste amazing!
12 hard boiled eggs.
1/2 cup mayo
1 tsp yellow mustard. Or mustard of your choosing.
1 tsp lemon juice
2 tsp old bay.
1 can lump crab meat.
Couple dashes hot sauce.
Ignore the horseradish. For some reason I thought that was in the recipe. After reviewing my notes. I found it wasn't.
Peeling the eggs. I even splurged and bought brown eggs. 5.00 a dozen geesh! The instant pot does these up perfect.
5 minutes under pressure
5 minutes normal release.
5 minutes in ice water.
Cut the eggs in half and remove the yokes.
Add all the ingredients and mix well.
Scoop into the eggs. And top with a piece of bacon. Yum!!!