I'm betting that is Awesome, Steve!!Thanks Ryan!
Thank you! That was what I was thinking too with the horseradish. But the recipe I had didn't include it. Though, I think a little wouldn't be bad at all.
Not sure about the imitation crab. Don't see why not though. I use it in a lot of recipes. Don't get me started with prices. Ann bought me 2 pounds of extra large King crab legs for our coming Fathers Day seafood feast. 50.00 a pound! WTH???? Stone crab claws are 21.00 a pound for mediums.
I'd have to go with imitation crab meat.
See below @ $60 per pound!!!
Bear