- Jan 2, 2016
- 103
- 402
Hand cut some new York strips. Vac sealed some and a small strip roast. Seasoned a couple with Tatonka Dust. Smoked on the yoder at 195 for an hour til the were 115. Pulled off smoker, and rested for 10 minutes while i cranked up the yoder to 600 with the grill grates put in. Seared for 45 seconds on each side
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