Beautiful day to cook outside today. Tending to some country style spare ribs while picking raspberries and cutting grass. Since the pellet pooper was running, thawed out a brisket trim burger, and threw it in with them. Had a great burger cooked LeRoy & Lewis style for lunch( Evan's new book is excellent ). Pork will be ready to go into a foil pan in a couple of hours. Trying out a box of Jealous Devil pellets today. Putting out great smoke, and the pork is taking on a nice mahogany color.