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Country Style Spare Ribs/L&L Burger

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akjeff

Smoke Blower
Joined
Feb 12, 2023
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Beautiful day to cook outside today. Tending to some country style spare ribs while picking raspberries and cutting grass. Since the pellet pooper was running, thawed out a brisket trim burger, and threw it in with them. Had a great burger cooked LeRoy & Lewis style for lunch( Evan's new book is excellent ). Pork will be ready to go into a foil pan in a couple of hours. Trying out a box of Jealous Devil pellets today. Putting out great smoke, and the pork is taking on a nice mahogany color.
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Dang! ALL of that looks amazing! I bet that burger was tasty!
 
Beautiful day to cook outside today. Tending to some country style spare ribs while picking raspberries and cutting grass. Since the pellet pooper was running, thawed out a brisket trim burger, and threw it in with them. Had a great burger cooked LeRoy & Lewis style for lunch( Evan's new book is excellent ). Pork will be ready to go into a foil pan in a couple of hours. Trying out a box of Jealous Devil pellets today. Putting out great smoke, and the pork is taking on a nice mahogany color.
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View attachment 738696
Looks great Jeff! Good work!
 
Dang! ALL of that looks amazing! I bet that burger was tasty!
Thanks all. I'm hooked on brisket trim burgers! And smoking for about an hour, and finish searing in a screaming hot cast iron skillet a la L&L, makes one helluva burger!

The pork is just about ready to transfer to a foil pan for about an hours braise, and then finish with a rib glaze. Grass is cut, chores are done.....time for an ice cold barley sandwich or three, and relax!
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Looks delicious ! Great job on everything!

Ryan
 
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