Country Style Ribs (Korean flavor)

[Bearcarver]

Country Style Ribs  (Korean flavor)


I had some CSRs left from another Smoke, so I decided to try to come up with a good Korean type Marinade.
I looked at a few on the Web, and combined & adjusted them to one with my tastes included.

Here’s my Korean Marinade Mix:

3/4 Cup of Water
3/4 Cup of Soy Sauce (Less Sodium)
3 TBS of White Vinegar
2 TBS of White Sugar
1/4 Cup of Brown Sugar
3 TBS of Toasted Sesame Oil
1 TBS of CBP
1 tsp of Onion Powder
1 tsp of Garlic Powder

I mixed all these ingredients real good, and put in Fridge until everything was dissolved, including Sugar.

Poured the Marinade into a big ZipLock Bag with the CSRs, and flipped the bag over every few hours to get everything marinated real good.
I Did this for 20 hours, but Anywhere from 8 to 24 hours should be fine.

Then I drained the marinade out of the bag, and left them out at room temp for one hour to warm them up a bit.

Then I laid the pieces out on a hot Grill, and flipped them over a number of times, until they had nice dark flavorful grill marks, and brushing a little butter on each side for the first 4 flips. I removed each CSR from the grill as they individually hit 145 IT.

We got two meals for Both Mrs Bear & Me, and I had 4 Breakfasts (with Eggs) and two more meals for myself with the rest of the leftovers.

The rest is below in the Pics & the captions above each Picture.

Enjoy,

Bear









Here’s all the flavors I included (Listed Above):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0629.jpg.html




Marinade All Mixed:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0630.jpg.html




CSRs Rinsed, Dried & Ready for Marinating:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0631.jpg.html




CSRs all in Zip-Lock ready for Marinade:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0632.jpg.html




Marinade added to CSRs, and put in Fridge, keeping the Zipper on top to avoid leaking, and in a Cookie Tray just in case:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0637.jpg.html




Just gave my Weber “Q” a good Pre-Winter cleaning:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0639.jpg.html




View from Smoker—Most leaves are down, but still some Fall Colors:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0634.jpg.html




Meat’s On !!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0640.jpg.html




First Flip—Brushing Butter on each side too:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0641.jpg.html




After a couple more flips—Getting nice color:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0643.jpg.html




Closer Look. Now I start removing them as they get to 145° IT:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0644.jpg.html




Bear’s First Helping:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0646.jpg.html


Next Morning

Next Morning’s Breakfast: Two Eggs, Leftover Roasted Reds, and some CSR slices:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0647.jpg.html


Next Night

Next Night’s Supper: CSR Slices, Corn, and Pan Fried Taters (AKA Home Fries):

http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0649.jpg.html

FINI:










 

 

[gary s]

Looks Good Bear, I like that flavor profile, Color looked great I know they 

were Tasty. Leaves starting to turn, boy this year went by fast.

Gary

 

[b-one]

Looks tasty, you got to love the grate on the Weber Q!

 

[pc farmer]

Another great post Bear.

I ain't much for import food thou.



Points

 

[gregor]

Looks great, Bear!  What is CBP?

 

[SmokinAl]

Nice job Bear!

Everything looks delicious!

Point!

Al

 

[SmokinAl]

 
Looks great, Bear!  What is CBP?

Cracked black pepper.

Al

 

[Bearcarver]

Looks tasty, you got to love the grate on the Weber Q!

Thanks b-one!!

Bear

Another great post Bear.

I ain't much for import food thou.



Points

Thank You Adam!!

LOL  Me neither, but ever since I was stationed in Hawaii, and had a Steak with a Teriyaki Glaze with Sesame Oil & Seeds, I've been trying to find something similar. Best flavored Steaks I ever had!!

And Thanks for the Points!

Bear

 

[Bearcarver]

 
Looks great, Bear!  What is CBP?

Thank You !!

Like Al said, "Cracked Black Pepper".

Bear

 

[crankybuzzard]

CSRs are awesome with just SPOG, but the marinade you made up looks like it would be really good for sure!

Great work sir!

 

[dirtsailor2003]

Tasty looking meals Bear! Nice cook!

 

[Bearcarver]

 
Nice job Bear!

Everything looks delicious!

Point!

Al

Thank You Mister Al !!!

And Thanks for the Points!!

Bear

 

[Bearcarver]

 
CSRs are awesome with just SPOG, but the marinade you made up looks like it would be really good for sure!

Great work sir!

Thank You Charlie!!

It really was Tasty!

Only change I would make would be "2 TBS of Toasted Sesame Oil" instead of 3.

And Thanks for the Points!!

Bear

 

[Rafter H BBQ]

Wow, that's some great lookin meals Bear ! Nice cook on them CSR's ! Thumbs Up Them fall colors are awesome, my fav time of the year !

 

[Bearcarver]

 
Tasty looking meals Bear! Nice cook!

Thank You Much, Case!!

And Thanks for the Points!

Bear

 

[remsr]

Wow! Bear, I can almost smell those from here. I love Korean food. I really need to do some of those soon.

Randy,

 

[Bearcarver]

Wow, that's some great lookin meals Bear ! Nice cook on them CSR's !

Them fall colors are awesome, my fav time of the year !

Thank You Justin!!

I rarely go as far as designing my own Marinade, but this one came out pretty good!!

And Thanks for the Points!

Bear

 

[bbqbrett]

Wow Bear, nice looking food there. That is the norm for you though!

 

[disco]

Korean marinade has always been a favourite around here.

Thanks for your recipe, Bear.

Point.

Disco

 

[Bearcarver]

Wow! Bear, I can almost smell those from here. I love Korean food. I really need to do some of those soon.

Randy,

Thank You Randy!!

These really were tasty!!

Bear