Country Style Ribs (Korean flavor)

[Bearcarver]

Wow Bear, nice looking food there. That is the norm for you though!

Thank You Very Much, Brett !

Bear

 

[tropics]

John slow down on the butter, your killing me.Mouth waters and you owe me a keyboard. Points 

Why did you let them dry before marinating?

Richie

 

[Bearcarver]

 
John slow down on the butter, your killing me.Mouth waters and you owe me a keyboard. Points 

Why did you let them dry before marinating?

Richie

Thank You Richie!!

I didn't have to dry them---Just habit from drying many things before Rubbing or after curing, but I did put these in the fridge awhile before marinating, because I didn't want too much time in the marinade.

And Thanks for the Points!!

Hope you had a Great Vets Day, Brother Richie !!!  

Bear

 

[Bearcarver]

 
Korean marinade has always been a favourite around here.

Thanks for your recipe, Bear.

Point.

Disco

Thank You Disco!!

The only thing I would change if I do it again would be to drop the Toasted Sesame Oil from 3 TBS to 2 TBS.

And Thanks for the Points.

Bear